Sandalia Sea Food was created in 2014 and, in 2016, it began to sell fish products: specifically, Sardinian fish and shellfish.

The massive fragmentation of the fish sector in Sardinia makes Sandalia Sea Food unique.

Sandalia not only manages the commercial stage directly but it also handles operations related to transport and logistics. As it is still at the start-up stage, Sandalia only operates in the Italian market even though company management is fully aware that, to stand out in the fish sector, it must be active in markets where Made in Italy products will be best appreciated.