Gallura’s reputation extends all over the world thanks to the unparalleled splendour of its coasts and sea. Gallura reveals its tranquil, charming essence amid plains and rolling hills dominated by an emerging rock whose wind-moulded shape you could only guess in your wildest dreams.

The business exclusively harvests grapes, produced in Gallura by 120 associates who grow about 300 hectares of vineyards, located between 300 and 500 metres above sea level. The granite terrain is mixed with coarse sand, which contain little calcium, nitrogen and phosphorus and abundant quantities of potassium. Therefore, Gallura grapes are very fragile and, for this reason, their grapes are highly prized. That hills that are home to the Vermentino vineyards are known for their woodlands and their relatively cool climate that is sufficiently humid for the production of fragrant acidic white wines.

The Cantina Gallura aims to carry out its business while fully respecting the delicate balance of its environment, and to tell the story of the Gallura territory and its wealth of flavours and traditions through its wine.

The Cantina Gallura counts the Vermentino di Gallura, a unique Sardinian DOCG wine from 1996, among its leading wines, as well as the Tempio Muscat, an aromatic sparkling wine.