New mission for 8 of the companies involved in the Sardinia Beyond the Sea internationalization project: reach the Fancy Food Show in NYC.

This is the third phase of the program launched in November and the companies,that will partecipate at the International Food and Beverage Fair, will be Cao Formaggi, UP Nurri, Sa Costera, Lacesa, Cantina Oliena, Cantina Vernaccia, Cantina Gallura, Sandalia seafood.