Ferreli family produces since 1954 the traditional Sardinian’s bread. The production has evolved over time, anyway it maintains the quality and the typical features of the old times and express today the best quality standards to create suitable products for the modern times needs.

Our Brands
“Ferreli-fornai dal 1954”, “Isola del Pane”, “SARDAPAN 1989” guarantee a wide range products for
Retail, HoReCa and Specialized Shops. 

We have three conventional products lines: “the traditional Sardinia’s bread”, “the Snack Line” and “the PaneSfoglia Line”. We have an organic line “Ferreli linea Bio”, too. The production meets the most current consumer needs, and convey a strong with the Sardinian territory, the land of centenarians. 

Today the company has 15 employees, is UNI EN ISO 9001:2008 certified and it is aimed at the national and foreign markets.